Brazil’s Coffee Crisis: Dwindling Stockpiles and Record Prices Shake Global Markets

Brazil, the world’s largest coffee producer, faces a critical moment as coffee stockpiles plummet and prices soar to unprecedented levels.

According to Nasdaq, Brazil’s coffee inventories are projected to fall to just 1.2 million 60-kilogram bags by mid-2025, marking a 26% year-over-year decline. This scarcity has driven Arabica coffee prices to over $4.30 per pound, their highest level in decades.

The crisis stems from a combination of factors, including adverse weather, rising global demand, and supply chain disruptions. Brazil’s 2025/26 coffee harvest is expected to drop 4.4% from the previous year to 51.8 million bags, according to CONAB.

Arabica production will fall even further—down 12.4% to 34.7 million bags—due to drought and high temperatures during the flowering phase. In contrast, robusta production is forecasted to rise by 17.2% to 17.1 million bags, driven by strong yields in Espírito Santo.

The effects of this crisis extend far beyond Brazil. Global coffee consumption continues to grow, with emerging markets like China joining traditional heavyweights such as the United States.

Brazil’s Coffee Crisis: Dwindling Stockpiles and Record Prices Shake Global Markets. (Photo Internet reproduction)

However, Brazil’s dual role as a major producer and consumer exacerbates the strain on supply chains. Domestically, retail coffee prices surged by 37.4% in 2024, while international exports hit a record-breaking 50.5 million bags—a nearly 29% increase from the previous year.

Brazil’s Coffee Crisis

Climate change has played a significant role in this crisis. Brazil has faced its driest weather since 1981, with rainfall consistently below average since April 2024. This has damaged coffee trees during critical growth stages, reducing yields and threatening long-term production capacity.

The global impact is compounded by similar issues in Vietnam, another key producer, where drought has slashed robusta output by 20%. The economic implications are vast. Coffee employs 3.5 million Brazilians and generated R$48 billion ($8 billion) in export revenue in 2024.

Yet rising costs for inputs like fertilizers and labor are squeezing margins for farmers already grappling with reduced productivity. With no immediate relief in sight, analysts predict sustained high prices until at least mid-2026 when better harvests might stabilize the market.

For now, Brazil’s struggles underscore the vulnerability of global coffee supply chains to climate variability and economic pressures. This is a bitter reality for producers and consumers alike.