Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert

By The Washington Times (U.S.) | Created at 2026-10-12 23:36:14 | Updated at 2026-10-15 03:30:02 2 days ago
Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, "Pan y Dulce."
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