M&S Foodhall has unveiled a new range of Extreme Ridge crisps for snack enthusiasts, featuring a "super-sprinkling of lip-smacking seasonings".
The deep-ridged, gluten-free treats are made with 100 per cent British potatoes and feature intense flavour profiles.
The range features four bold flavours: Smoky Paprika, Salt & Double Vinegar, Sizzling Steak and Chicken Curry.
The Chicken Curry variety has been specially flavour-matched to M&S's epic Chicken Korma meal.
Shoppers have been quick to praise the new crisps
GETTY / INSTAGRAM
Shoppers have been quick to praise the new crisps. One customer declared: "Look elite!"
Another enthused: "So bloody delicious - crisps here!"
"They are gorgeous," commented a third, while another added: "These sound delicious love a ridged crisp!"
The British retailer has also launched a new organic rosé wine called La Balconne from Provence.
The wine, described as "GORGEOUS" by M&S, has been introduced just in time for Mother's Day celebrations.
It features "refreshing flavours of red berries, peach and cherry blossom".
The new wine has been "meticulously crafted" by wife-and-husband duo Julie Rouffignac and Gérald Lafont, described as "esteemed winemaking experts".
M&S suggests pairing the rosé with "picky bits, charcuterie, light pasta dishes and summer salads" or enjoying it on its own.
The response to the latest offering has been positiveGETTY
Customers have enthusiastically embraced the new rosé. One shopper commented: "Running to get myself a few bottles of this for the weekend!!"
Another wrote: "Yay! I had a sneak preview of this gem recently and it's delicious!"
One customer declared: "This really is THE BEST Rose out there!! Just filled my fridge with it!"
Alongside these new offerings, M&S Foodhall has unveiled a mini cake selection featuring three varieties of "squishy sponge cakes".
The collection includes Victoria Sponge with strawberry jam, Lemon Meringue topped with lemon curd, and Blackcurrant Jam cake with freeze-dried blackcurrants.