Meet Steak ‘n Shake’s First MAHA Officer

By The Epoch Times | Created at 2026-06-20 09:37:25 | Updated at 2026-06-20 11:01:38 2 hours ago

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June 20, 2026Updated:June 20, 2026

DALLAS—Lunch at Steak ‘n Shake is served for Michael Boes. The plate in front of him has a grass-fed burger and beef tallow fries. He washes it down with cane sugar Coca-Cola.

“Fast food doesn’t have to mean processed, complicated, or artificial. It used to mean real, simple, and delicious—and it can again,” Boes said.

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