"Sunday Morning" 2024 "Food Issue" recipe index

By CBS (Entertainment) | Created at 2024-11-22 20:50:48 | Updated at 2024-11-23 01:46:13 5 hours ago
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Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 24!

mushroom-toasts-food-and-wine-1280.jpg Mushroom Toasts with Délice de Bourgogne, from Food & Wine Magazine. Eva Kolenko, Food & Wine

Appetizers

sandwiches-of-history-sophisticated-club-1280.jpg A sophisticated club sandwich.  Sandwiches of History

Breads, Sandwiches and Baked Goods

cacio-e-pepe-from-roscioli-1280.jpg Cacio e Pepe, from the Rome restaurant Roscioli. Roscioli

Entrees

shaved-beet-and-carrot-salad-food-and-wine-1280.jpg Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver

Sides

brown-bag-apple-pie-food-and-wine-1280.jpg Brown Bag Apple Pie. Chris Simpson, Food & Wine Magazine; food stying by Julian Hensarling; prop styling by Claire Spollen

Desserts and Snacks

robert-simonson-martini-1280.jpg Robert Stevenson's martini. CBS News

Beverages


Leftovers

Still hungry? Check out these recipes from our past "Food Issue" broadcasts:

David Morgan

David Morgan is senior producer for CBSNews.com and the Emmy Award-winning "CBS News Sunday Morning." He writes about film, music and the arts. He is author of the books "Monty Python Speaks" and "Knowing the Score," and editor of "Sundancing," about the Sundance Film Festival.

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