RFK Jr. Delivers Ultimatum to U.S. Food Giants: Remove Artificial Dyes Now

Health and Human Services Secretary Robert F. Kennedy Jr. demanded major food companies eliminate artificial dyes from their products before his term ends.

During a Monday meeting with executives from Kraft Heinz, General Mills, PepsiCo, and other industry leaders, Kennedy issued a clear warning.

Kennedy expects “real and transformative change” by removing “the worst ingredients” from food products, according to a letter from the Consumer Brands Association.

The Secretary made his intentions crystal clear: companies must act proactively or face government intervention. American food stocks tumbled Tuesday following the news. General Mills shares dropped by 3.9% while Hershey Co. fell 3.3%, outpacing broader market declines.

Health advocates have long criticized synthetic food colorings. These dyes add no nutritional value yet make unhealthy foods visually appealing, especially to children. Some studies link certain dyes to cancer in animals and potential hyperactivity in children.

RFK Jr. Delivers Ultimatum to U.S. Food Giants: Remove Artificial Dyes Now. (Photo Internet reproduction)

Kennedy posted on social media after the meeting, pledging to “strengthen consumer trust by getting toxins out of our food.” His ultimatum represents a cornerstone of his “Make America Healthy Again” campaign promises.

FDA Faces Push to Overhaul Food Ingredient Regulations

The regulatory push extends beyond dyes. Kennedy also ordered the FDA to revise the “Generally Recognized as Safe” (GRAS) policy. This longstanding loophole allows companies to determine ingredient safety without government oversight.

Some food manufacturers have already begun transitions to natural coloring agents. Kraft Heinz removed artificial dyes from its boxed macaroni and cheese in 2016. However, many companies resist changes, citing consumer preference for vibrant colors.

Several states have already taken action. California recently banned six food dyes from school cafeterias. West Virginia prohibited various dyes and preservatives statewide, while Texas eliminated colorants from certain school lunches.

Industry experts describe Kennedy‘s approach as “ambitious.” The FDA typically targets one coloring at a time with supporting research. A comprehensive ban poses significant challenges for manufacturers.

Food safety activist Vani Hari praised Kennedy’s stance: “He gave the industry an ultimatum. Either collaborate with us to implement these changes, or we will take matters into our own hands.”

The CBA plans to discuss specific expectations with HHS officials while seeking ways to overcome implementation challenges. The organization thanked Kennedy for the “constructive conversation” in a letter sent Tuesday.