A Kentucky man with a meat allergy was craving a burger. So he got into ostrich farming

By The Washington Times (U.S.) | Created at 2026-09-06 17:00:40 | Updated at 2026-10-02 03:52:27 3 weeks ago

When a friend approached Brent Williams four years ago with a business proposition to start an ostrich farm, he was more than intrigued - he had a personal motivation as someone who developed a life-threatening allergy to red meat, triggered by tick bites.

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